Report

IMPLEMENTATION OF SSOP (SANITATION STANDARD OPERATING PROCEDURES) ON HYGIENIC tempe PRODUCTION AT RUMAH TEMPE PUSBATARA

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Tempe is one of the most popular foods in Indonesia, unfortunately, the production of tempe
is mostly not sanitized. Sanitation Standard Operating Procedure (SSOP) is one of the crucial methods
in implementing a sanitized way of production, and tempe production could use the method in order
to achieve better shelf life and better quality of the product, and trust for the consumer. Rumah
Tempe Pusbatara, a tempe factory located in Banten, already produced tempe in a sanitized way and
already applied the SSOP. The data collection of SSOP parameters from the FDA guidelines was
conducted from August 2022 - December 2022. The observation result for SSOP in Rumah Tempe
Pusbatara is satisfactory. At the fulfillment percentage of 78.5%, there could be some improvements
that could be made by the company to be more hygienic.

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Availability

Detail Information

Series Title

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Call Number

EP FS004

Publisher

i3L, Jakarta : i3L, Jakarta., 2023

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

tempe
tempe production
Sanitized Standards Operating Procedures

Specific Detail Info

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Statement of Responsibility

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Other version/related

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