APA Style

Evangeline, S. (2023). The Application of Flavors in Biscuits and the Influence of Flavor Carrier Solvent Towards Flavor Retention During Baking and Final Biscuit Structure . i3L, Jakarta: i3L, Jakarta.

MLA Style

Evangeline, Sabrina. "The Application of Flavors in Biscuits and the Influence of Flavor Carrier Solvent Towards Flavor Retention During Baking and Final Biscuit Structure". i3L, Jakarta: i3L, Jakarta, 2023. Report.