Report

Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activity, pH, Brix, Color, and Sensorial Property of Sparkling Butterfly Pea Beverage

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Clitoria ternatea L. or butterfly pea has a lot of health benefit and is often consumed as highantioxidant
flower tea due to its high bioactive content (Suarna & Wijaya, 2021). The aim of the
study is to analyze the effect of the addition of soda and lime water towards the physicochemical
properties, bioactive compound content, sensorial properties of the butterfly pea beverage. The
results showed that addition of lime and soda to the butterfly pea drink increased its antioxidant
content due to its high ascorbic acid and citric content while lowering the pH and brix value. The
color of the sample added with soda and lime turned slightly from light transparent blue to darker
opaque blue. For the sensory evaluation with variables of appearance, taste, aroma, texture, the
addition of lime and soda did not have a significant effect on any of the variables.

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Availability

Detail Information

Series Title

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Call Number

EP FT035

Publisher

i3L, Jakarta : i3L, Jakarta., 2023

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Sensory evaluation
Antioxidant activity
hedonic test
butterfly pea
lime

Specific Detail Info

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Statement of Responsibility

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Other version/related

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