Books

Deep frying : chemistry, nutrition, and practical applications

---

Description Not Available

---

Availability

Detail Information

Series Title

-

Call Number

664.36 Dee

Publisher

Champaign, IL : AOCS Press., 1996

Collation

viii, 357 p. : ill. : ind. ; 24 cm.

Language

English

ISBN/ISSN

0935315756

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Oils and fats
Deep frying

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment