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The science of cooking : every question answered to perfect your cooking

Farrimond, Stuart - Personal Name;

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4th Floor-i3L Library 641.3 Far s

20230600001

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Detail Information

Series Title: -
Call Number: 641.3 Far s
Publisher: London : Dorling Kindersley., 2017
Collation: 256 p. : ill. : ind. ; 26 cm.
Language: English
ISBN/ISSN: 9781465463692
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Chemistry
Food--Analysis.
Cooking--Technique.
Specific Detail Info: -
Statement of Responsibility: -

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