APA Style

Theo, E. (2023). Effect of Chitosan-Gelatin Edible Film Incorporated with Kesum Leaves Extract on Beef Steak Physicochemical and Microbial Properties . i3L, Jakarta: i3L, Jakarta.

MLA Style

Theo, Edrick. "Effect of Chitosan-Gelatin Edible Film Incorporated with Kesum Leaves Extract on Beef Steak Physicochemical and Microbial Properties". i3L, Jakarta: i3L, Jakarta, 2023. Thesis.