APA Style

Baihaqi, P, F. (2023). The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball . i3L, Jakarta: i3L, Jakarta.

MLA Style

Baihaqi, Putri, Faiqdini. "The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball". i3L, Jakarta: i3L, Jakarta, 2023. Thesis.