Thesis

Evaluation Of Protein And Energy Intake From Soy Food Consumption In Indonesian Adults By Using Weighed Food

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Despite the availability of various soy products in Indonesia, research on soy consumption
in the general population is limited, with existing studies mainly focusing on specific
subgroups. A cross-sectional study was conducted involving a representative sample of 100
Indonesian adults, who recorded their food consumption using weighed food records for
3 days. Nutritional data was calculated using Nutrisurvey and manually such as Fatsecret
and Myfitnesspal website. Data analysis revealed an average daily energy intake of
approximately 1307 kcal and a median of 1210 kcal. The average daily protein intake was
56.18 grams, with a median of 55.2 grams. The participants' total energy and protein
consumption varied widely, highlighting potential dietary imbalances. Notably, soy protein
contributed 5.5% to 10.7% of the total protein intake but did not significantly contribute
to energy intake. Comparing the soy protein intake to the recommended AMDR range of
10-35% for protein, all age and gender groups fell below the recommended levels. These
results highlight the need for further exploration of energy intake patterns and factors
influencing dietary discrepancies. To ensure a more accurate and comprehensive result, it
is recommended to increase the number of participants and expand the geographical
scope of the study.

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Availability

Detail Information

Series Title

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Call Number

FS 23-008

Publisher

i3L, Jakarta : i3L, Jakarta., 2023

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Protein
Energy
soy
weighed food record
soy food

Specific Detail Info

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Statement of Responsibility

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Other version/related

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