APA Style
Dharmawan, V, V. (2023).
Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented with Moringa (Moringa oleifera) Leaf Powder as a Source of Protein .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Dharmawan, Valerie, Valentina.
"Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented with Moringa (Moringa oleifera) Leaf Powder as a Source of Protein".
i3L, Jakarta:
i3L, Jakarta,
2023.
Thesis.