APA Style
Angie, C. (2023).
Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented Milk .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Angie, Corinthia.
"Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented Milk".
i3L, Jakarta:
i3L, Jakarta,
2023.
Thesis.