APA Style

Laureen, V, C. (2023). Determining Lipid Properties of Chocolate Spread Formulated with Alternative Vegetable Oil Sources: Lab-made Virgin Coconut Oil, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil . i3L, Jakarta: i3L, Jakarta.

MLA Style

Laureen, Velin, Christabel. "Determining Lipid Properties of Chocolate Spread Formulated with Alternative Vegetable Oil Sources: Lab-made Virgin Coconut Oil, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil". i3L, Jakarta: i3L, Jakarta, 2023. Thesis.