APA Style
Nathanalia, J. (2023).
Polyphenol and Sensitive Protein Reduction During Filtration of Different Beer Brands and Its Effect Towards Beer Colloidal and Turbidity .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Nathanalia, Jeanne.
"Polyphenol and Sensitive Protein Reduction During Filtration of Different Beer Brands and Its Effect Towards Beer Colloidal and Turbidity".
i3L, Jakarta:
i3L, Jakarta,
2023.
Thesis.