APA Style

Prajitno, H, A. (2023). Application of Taste Modulation in Reduced Sugar Based Cookie: Effect on Texture, Moisture Content, Color, and Consumer Acceptance . i3L, Jakarta: i3L, Jakarta.

MLA Style

Prajitno, Hanna, Anggreani. "Application of Taste Modulation in Reduced Sugar Based Cookie: Effect on Texture, Moisture Content, Color, and Consumer Acceptance". i3L, Jakarta: i3L, Jakarta, 2023. Thesis.