APA Style

Susanto, A, V. (2023). The Effect of Fermentation Time towards Physicochemical and Microbial Population of the Black Sapote (Diospyros Nigra)’s Kombucha using Symbiotic Culture of Bacteria and Yeast (SCOBY) . i3L, Jakarta: i3L, Jakarta.

MLA Style

Susanto, Anastasia, Vanessa. "The Effect of Fermentation Time towards Physicochemical and Microbial Population of the Black Sapote (Diospyros Nigra)’s Kombucha using Symbiotic Culture of Bacteria and Yeast (SCOBY)". i3L, Jakarta: i3L, Jakarta, 2023. Thesis.