APA Style
Nadine, A. (2023).
Physicochemical Changes of Black Tea and Black Sapote (Diospyros Digyna) Kombuchas During Fermentation .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Nadine, Alethea.
"Physicochemical Changes of Black Tea and Black Sapote (Diospyros Digyna) Kombuchas During Fermentation".
i3L, Jakarta:
i3L, Jakarta,
2023.
Thesis.