APA Style

Susanto, S, S. (2023). The Utilization of Cacao Waste from Winnowing Process for Developing Cacao Tea Variants at PT Cau Chocolate International . i3L, Jakarta: i3L, Jakarta.

MLA Style

Susanto, Stevany, Sekarningtyas. "The Utilization of Cacao Waste from Winnowing Process for Developing Cacao Tea Variants at PT Cau Chocolate International". i3L, Jakarta: i3L, Jakarta, 2023. Thesis.