APA Style

Laurensia, . (2023). The Effect of Almond and Spinach By-Product Addition on Physicochemical and Sensory Characteristic of Granola Bar . i3L, Jakarta: i3L, Jakarta.

MLA Style

Laurensia, . "The Effect of Almond and Spinach By-Product Addition on Physicochemical and Sensory Characteristic of Granola Bar". i3L, Jakarta: i3L, Jakarta, 2023. Proceedings.