APA Style

Arminta, M, R. (2023). Application of Virgin Coconut Oil As A Functional Ingredient Towards Phenolic Content, Antioxidants, and Lipid Oxidation in Chocolate Spread . i3L, Jakarta: i3L, Jakarta.

MLA Style

Arminta, Marsha, Rosalind. "Application of Virgin Coconut Oil As A Functional Ingredient Towards Phenolic Content, Antioxidants, and Lipid Oxidation in Chocolate Spread". i3L, Jakarta: i3L, Jakarta, 2023. Thesis.