APA Style
Anthea, . (2023).
Organoleptic Properties Evaluation of Kombucha Beverage using Black Sapote Juice as a Substrate and Flavor Infusion .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Anthea, .
"Organoleptic Properties Evaluation of Kombucha Beverage using Black Sapote Juice as a Substrate and Flavor Infusion".
i3L, Jakarta:
i3L, Jakarta,
2023.
Thesis.