APA Style
Nugroho, I, N. (2023).
Analyzing the Effect of Two Storing Temperatures toward Taste, Texture, and Appearance of 5 Days Croissant .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Nugroho, Ivana, Natasha.
"Analyzing the Effect of Two Storing Temperatures toward Taste, Texture, and Appearance of 5 Days Croissant".
i3L, Jakarta:
i3L, Jakarta,
2023.
Thesis.