APA Style

Krisnadi, . (2023). Physical Characteristics of Cereal Bars Based on Different Sugar Substitutes in Comparison to Sucrose . i3L, Jakarta: i3L, Jakarta.

MLA Style

Krisnadi, . "Physical Characteristics of Cereal Bars Based on Different Sugar Substitutes in Comparison to Sucrose". i3L, Jakarta: i3L, Jakarta, 2023. Thesis.