APA Style

Bhagawanto, M, B. (2023). The influence of potassium chloride and chitosan on the appearance, odor, texture, and growth of Salmonella spp. compared to fresh grade and premium quality chicken meat . i3L, Jakarta: i3L, Jakarta.

MLA Style

Bhagawanto, Mario, Bintanu. "The influence of potassium chloride and chitosan on the appearance, odor, texture, and growth of Salmonella spp. compared to fresh grade and premium quality chicken meat". i3L, Jakarta: i3L, Jakarta, 2023. Thesis.