APA Style

Faustine, E. (2023). The Effect of Sugar Substitution on The Physicochemical and Sensorial Properties of Mung Bean Drink . i3L, Jakarta: i3L, Jakarta.

MLA Style

Faustine, Elaine. "The Effect of Sugar Substitution on The Physicochemical and Sensorial Properties of Mung Bean Drink". i3L, Jakarta: i3L, Jakarta, 2023. Thesis.