APA Style

Djuliyanto, D, W. (2023). A Comparative Study of The Effect of Various Gelling Agents Towards Physicochemical and SensorialProperties of Plant-Based Cheese Using Coconut Milk . i3L, Jakarta: i3L, Jakarta.

MLA Style

Djuliyanto, Dhea, Wahyuningtyas. "A Comparative Study of The Effect of Various Gelling Agents Towards Physicochemical and SensorialProperties of Plant-Based Cheese Using Coconut Milk". i3L, Jakarta: i3L, Jakarta, 2023. Thesis.