0.05) between the samples of chicken nuggets and chicken meatballs. Nugget prepared with the existing chicken seasoning shows a good textural and sensory mean score. However, results found that the replacer ingredients affect the texture and the taste of the chicken nugget. The panelists for the sensory evaluation presented that the substitution of chicken seasoning in chicken meatballs had a better sensory score. Hence, it can be concluded that the null hypothesis was accepted since there were no significant differences between the samples. Moreover, meatballs with the alternative supplier of chicken seasoning were considered the acceptable formulation for substituting the chicken meatballs." " />
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Thesis

The Sensory Profiles Comparison of Chicken Seasoning on the Application of Chicken Nuggets and Chicken Meatballs Based from Two Different Suppliers

"This study aimed to develop chicken nuggets and chicken meatballs using different
substitutions of chicken seasoning obtained from different suppliers. The availability of specific
ingredients, long lead time, cost, and Minimum Order Quantity (MOQ) would impact the production
process of the products. Consequently, the sensory properties of the products were examined. All
the data shows no significant difference (p>0.05) between the samples of chicken nuggets and
chicken meatballs. Nugget prepared with the existing chicken seasoning shows a good textural and
sensory mean score. However, results found that the replacer ingredients affect the texture and the
taste of the chicken nugget. The panelists for the sensory evaluation presented that the substitution
of chicken seasoning in chicken meatballs had a better sensory score. Hence, it can be concluded that
the null hypothesis was accepted since there were no significant differences between the samples.
Moreover, meatballs with the alternative supplier of chicken seasoning were considered the
acceptable formulation for substituting the chicken meatballs."

Availability
#
My Library (FT Thesis) FT 23-032
T202306091
Available
Detail Information
Series Title
-
Call Number
FT 23-032
Publisher
i3L, Jakarta : i3L, Jakarta.,
Collation
-
Language
English
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Chicken nugget
chicken meatball
chicken seasoning
descriptive test
acceptance test
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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