APA Style
Widjaja, Y, G, A. (2023).
Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formulated with Oat Milk .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Widjaja, Yediya, Gabriella, Anna.
"Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formulated with Oat Milk".
i3L, Jakarta:
i3L, Jakarta,
2023.
Proceedings.