APA Style
Anjany, A. (2023).
Assessment Of Microbial and Chemical Properties Of Red Sorghum Kombucha Products .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Anjany, Anastasya.
"Assessment Of Microbial and Chemical Properties Of Red Sorghum Kombucha Products".
i3L, Jakarta:
i3L, Jakarta,
2023.
Thesis.