APA Style
Delfino, D. (2023).
Proximate Analysis on Lipid-Based Dairy-Free Ready-to-Use Complementary Food Developed with MOCAF, Mungbean Flour, and Tempeh Flour .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Delfino, Darren.
"Proximate Analysis on Lipid-Based Dairy-Free Ready-to-Use Complementary Food Developed with MOCAF, Mungbean Flour, and Tempeh Flour".
i3L, Jakarta:
i3L, Jakarta,
2023.
Proceedings.