Proceedings

Proximate Analysis on Lipid-Based Dairy-Free Ready-to-Use Complementary Food Developed with MOCAF, Mungbean Flour, and Tempeh Flour

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The options for commercially available ready-to-use complementary foods (RUCF) is currently limited to dried products which are not suitable for younger infants. In addition, 2 – 7.5% of Indonesian infants are estimated to have cow milk protein allergy (CMPA) and are at risk of deficiencies in protein, fat, and micronutrients by avoiding the highly-prevalent dairy powder. This study aims to develop a lipid-based, dairy-free, RUCF that abides to BPOM’s CF regulations and RDA values to create an RUCF option that is suitable for consumption by all infants. This study also analyzes the stability of micronutrients (vitamin B12, calcium, and zinc) during production. Tempeh flour, mung bean flour, mocaf flour, sugar, inulin, micronutrient mix, and palm oil were mixed in a low-speed Stephan mixer at 75oC for 15 minutes. The ratios of tempeh flour and mung bean flour were varied at ratios 12:20, 16:16, and 20:12 to create three unique formulations. Proximate analysis including macronutrients and micronutrients was conducted to determine the regulations fulfillments. The product has a significantly higher lipid content (>4.5 g/100kcal) and insufficient zinc (

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Detail Information

Series Title

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Call Number

FT 23-040

Publisher

i3L, Jakarta : i3L, Jakarta., 2023

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

proximate analysis
Dairy Free
Product Development
Ready-to-Use Complementary Food

Specific Detail Info

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Statement of Responsibility

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