APA Style

Seraphine, S. (2023). Sensory Profiles and Acceptability Determination in Different Concentrations of Cocoa Powder Reduction in Chocolate Cream Fillings with Cocoa Extenders . i3L, Jakarta: i3L, Jakarta.

MLA Style

Seraphine, Sarah. "Sensory Profiles and Acceptability Determination in Different Concentrations of Cocoa Powder Reduction in Chocolate Cream Fillings with Cocoa Extenders". i3L, Jakarta: i3L, Jakarta, 2023. Proceedings.