APA Style

Livia, N. (2023). Substitution of Commercial Pectin with Lemon Pectin in Production of Raspberry Jam towards their Physicochemical Properties and Sensorial Acceptance . i3L, Jakarta: i3L, Jakarta.

MLA Style

Livia, Natasha. "Substitution of Commercial Pectin with Lemon Pectin in Production of Raspberry Jam towards their Physicochemical Properties and Sensorial Acceptance". i3L, Jakarta: i3L, Jakarta, 2023. Proceedings.