APA Style
Swardika, C, J. (2023).
The Effect of Pediococcus Acidilactici as a Starter on the Quality of Modified Cassava Flour (MOCAF) .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Swardika, Chetishta, Jingga.
"The Effect of Pediococcus Acidilactici as a Starter on the Quality of Modified Cassava Flour (MOCAF)".
i3L, Jakarta:
i3L, Jakarta,
2023.
Proceedings.