APA Style

Halim, K, L. (2022). The Effect of Process Water pH towards the Physicochemical Properties of UHT Chocolate Milk-Based Drink . i3L, Jakarta: i3L, Jakarta.

MLA Style

Halim, Karina, Laura. "The Effect of Process Water pH towards the Physicochemical Properties of UHT Chocolate Milk-Based Drink". i3L, Jakarta: i3L, Jakarta, 2022. Proceedings.