APA Style

Mulyono, R. (2022). The Effect of Saccharomyces cerevisiae Concentration toward Black Sapote (Diospyros digyna) Wine Physicochemical Properties . i3L, Jakarta: i3L, Jakarta.

MLA Style

Mulyono, Roselyn. "The Effect of Saccharomyces cerevisiae Concentration toward Black Sapote (Diospyros digyna) Wine Physicochemical Properties". i3L, Jakarta: i3L, Jakarta, 2022. Proceedings.