APA Style

Pratama, D. (2024). The Impact Of Date Palm Powder (phoenix Dactylifera L. ) Fortification For Gluten-free Cake Applications: Assessing Physical And Sensorial Attributes Of The Cake . i3L, Jakarta: i3L, Jakarta.

MLA Style

Pratama, Dixon. "The Impact Of Date Palm Powder (phoenix Dactylifera L. ) Fortification For Gluten-free Cake Applications: Assessing Physical And Sensorial Attributes Of The Cake". i3L, Jakarta: i3L, Jakarta, 2024. Report.