Enrichment Program

Effect Of Soluble Dietary Fiber On Micelle Stability During In-vitro Digestion Of Food System

---

Cardiovascular diseases (CVDs) are mainly caused by postprandial lipemia (PPL), an increase of triglycerides-rich lipoprotein level in blood between time after a meal. Food consumption containing dietary fiber has been reported to lower blood triglycerides accumulation. Hence, this study aims to understand the effect of soluble non-viscous dietary fiber towards the lipid absorption in the food system using gastrointestinal (GIT) model to mimic the digestion and absorption process of lipids inside the human body. The analysis used a 500 nm spectrophotometer to evaluate the micelles emulsion absorbance of samples with no fiber, WMD, Fiber A, and B during 0, 60, 120, and 180 minutes. The result showed samples with no fiber, Fiber A and B had significant differences between absorbance values over time. Additionally, WMD had the highest absorbance in every time point with 0.46 ± 0.01, 0.44 ± 0.03, 0.44 ± 0.00, and 0.42 ± 0.03 for 0, 60, 120, and 180 minutes, respectively. For the stability, samples with no fiber and WMD resulted in the stable micelles absorbance, compared to Fiber A and B. From these results, samples with WMD obtained the best decrease effect on micelles stability during in-vitro lipid digestion.

---

Availability

Detail Information

Series Title

-

Call Number

EP FT-023

Publisher

i3L, Jakarta : i3L, Jakarta., 2024

Collation

-

Language

English

ISBN/ISSN

-

Classification

EP FT-023

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Cardiovascular disease
micelles stability
postprandial lipemia
soluble dietary fiber
triglycerides

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment