APA Style

Muliady, J, V. (2024). The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And In Accelerated Storage Condition. . i3L, Jakarta: i3L, Jakarta.

MLA Style

Muliady, Janice, Victoria. "The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And In Accelerated Storage Condition.". i3L, Jakarta: i3L, Jakarta, 2024. Report.