Proceedings

Development Of Stevia-sweetened Honey-apple Carbonated Soft Drink:physicochemical And Sensory Properties Analysis

---

Consumer awareness of health concerns has prompted a growing trend in the food and beverage industry for the development of low-calorie products. Stevia, a natural, intense sweetener with zero-calorie properties, is a suitable alternative for producing healthier carbonated soft drinks (CSD). The study aimed to develop a stevia-sweetened honey-apple carbonated soft drink with two different formulations: stevia-based and stevia-sucrose-based with an equivalent sucrose sweetness. Physicochemical properties were assessed on the pH, Brix, and CO2. Sensory properties of color, odor, fruity taste, sweetness, and aftertaste were evaluated by a 9-point hedonic scale and paired preference test. Results showed a significant difference (p

---

Availability

Detail Information

Series Title

-

Call Number

EP FT-011

Publisher

i3L, Jakarta : i3L, Jakarta., 2024

Collation

-

Language

English

ISBN/ISSN

-

Classification

EP FT-011

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Carbonated soft drink
honey
low-calories
sucrose
stevia

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment