Proceedings

Development Of Stevia-sweetened Honey-apple Carbonated Soft Drink:physicochemical And Sensory Properties Analysis

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Consumer awareness of health concerns has prompted a growing trend in the food and beverage industry for the development of low-calorie products. Stevia, a natural, intense sweetener with zero-calorie properties, is a suitable alternative for producing healthier carbonated soft drinks (CSD). The study aimed to develop a stevia-sweetened honey-apple carbonated soft drink with two different formulations: stevia-based and stevia-sucrose-based with an equivalent sucrose sweetness. Physicochemical properties were assessed on the pH, Brix, and CO2. Sensory properties of color, odor, fruity taste, sweetness, and aftertaste were evaluated by a 9-point hedonic scale and paired preference test. Results showed a significant difference (p

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Detail Information

Series Title

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Call Number

EP FT-011

Publisher

i3L, Jakarta : i3L, Jakarta., 2024

Collation

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Language

English

ISBN/ISSN

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Classification

EP FT-011

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Carbonated soft drink
honey
low-calories
sucrose
stevia

Specific Detail Info

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Statement of Responsibility

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