APA Style

Jonas, A, V. (2024). Assessing Physicochemical And Sensorial Properties Of Plant-based Beverage “horchata” Using Two Different Types Of Rice (brown And Red Rice) . i3L, Jakarta: i3L, Jakarta.

MLA Style

Jonas, Angela, Vonny. "Assessing Physicochemical And Sensorial Properties Of Plant-based Beverage “horchata” Using Two Different Types Of Rice (brown And Red Rice)". i3L, Jakarta: i3L, Jakarta, 2024. Proceedings.