APA Style

Lucyana, M, A. (2024). Development And Sensory Analysis Of Different Gelling Agents On No-sucrose Banana Chocolate Pudding . i3L, Jakarta: i3L, Jakarta.

MLA Style

Lucyana, Marcelina, Aiko. "Development And Sensory Analysis Of Different Gelling Agents On No-sucrose Banana Chocolate Pudding". i3L, Jakarta: i3L, Jakarta, 2024. Enrichment Program.