APA Style

Rudijanto, N. (2024). Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster Mushroom Flour And Modified Starch As A High Protein Food . i3L, Jakarta: i3L, Jakarta.

MLA Style

Rudijanto, Novelin. "Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster Mushroom Flour And Modified Starch As A High Protein Food". i3L, Jakarta: i3L, Jakarta, 2024. Report.