APA Style

Kawira, M. (2024). The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physical Properties of Powdered Cuko Pempek with Foam-Mat Drying Method . i3L, Jakarta: i3L, Jakarta.

MLA Style

Kawira, Matthew. "The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physical Properties of Powdered Cuko Pempek with Foam-Mat Drying Method". i3L, Jakarta: i3L, Jakarta, 2024. Proceedings.