APA Style

Josephine, . (2024). Sensorial Properties and Physical Characteristics of Vegan Rendang using Shiitake Mushroom (lentinula edodes) Stems and Soy Isolate Protein . i3L, Jakarta: i3L, Jakarta.

MLA Style

Josephine, . "Sensorial Properties and Physical Characteristics of Vegan Rendang using Shiitake Mushroom (lentinula edodes) Stems and Soy Isolate Protein". i3L, Jakarta: i3L, Jakarta, 2024. Internship Report.