APA Style

Natasutedja, A, O. (2021). Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein Food . i3L, Jakarta: i3L, Jakarta.

MLA Style

Natasutedja, Alfredo, Oktavianto. "Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein Food". i3L, Jakarta: i3L, Jakarta, 2021. Thesis.