APA Style

Rustani, L, G. (2023). comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Effects of Variety of Stabilizers on Appearance, Viscosity, and market Acceptance . i3L, Jakarta: i3L, Jakarta.

MLA Style

Rustani, Leander, Gunawan. "comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Effects of Variety of Stabilizers on Appearance, Viscosity, and market Acceptance". i3L, Jakarta: i3L, Jakarta, 2023. Report.