Statistical process control for the food industry : a guide for practitioners and managers | Indonesia International Institute for Life Sciences

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Statistical process control for the food industry : a guide for practitioners and managers

Lim, Sarina Abdul Halim - Personal Name; Jiju Antony - Personal Name;

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4th Floor-i3L Library 664.07 Lim s

20240600007

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Detail Information

Series Title: -
Call Number: 664.07 Lim s
Publisher: Hoboken, NJ : John Wiley & Sons, Inc.., 2019
Collation: xiv, 186 p. : ill. : ind. ; 23 cm.
Language: English
ISBN/ISSN: 9781119151982
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food industry and trade--Quality control.
Specific Detail Info: -
Statement of Responsibility: -

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