Thesis

Phytochemical Characterization of Bioactive Compounds from the Ethanolic Extracts of Sterculia lychnophora (Pangdahai)

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Originating from the seeds of Sterculia lychnophora Hance, Pangdahai has traditionally been used as
a tea for various ailments and is now part of modern dietary practices. Recent studies have revealed
the pharmacological activities of Pangdahai extracts, yet the specific compounds responsible for
these effects remain unidentified. This study aimed to bridge that gap using a multi-step approach,
including extraction, purification, isolation, and structure elucidation of compounds in Pangdahai
ethanolic extracts. Utilizing analytical techniques such as column chromatography, thin-layer
chromatography, high-performance liquid chromatography, and nuclear magnetic resonance
spectroscopy, the study identified sucrose (20), nicotiflorin (5), adenosine (29), and a compound
speculated to be tiliroside (6). The findings confirmed the presence of previously identified bioactive
compounds in Pangdahai ethanolic extract, detailed the isolation procedure and laid the foundation
for collaborative research with Dr. Ta Ngoc Ly at Da Nang University of Science and Technology to
assess the antibiofilm activity.

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Availability

Detail Information

Series Title

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Call Number

PHA 24-005

Publisher

i3L, Jakarta : i3L, Jakarta., 2024

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Bioactive compounds
Sterculia lychnophora
Pangdahai
isolation
structure elucidation

Specific Detail Info

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Statement of Responsibility

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