APA Style
Wu, A, F. et al (2024).
In-vitro Anti-Inflammatory Evaluation of “Tape Singkong” (Fermented Cassava) Aqueous Extract in LPS-Induced RAW 264.7 .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Wu, Aurelia, Faustine. et al.
"In-vitro Anti-Inflammatory Evaluation of “Tape Singkong” (Fermented Cassava) Aqueous Extract in LPS-Induced RAW 264.7".
i3L, Jakarta:
i3L, Jakarta,
2024.
Thesis.