APA Style

Claire, A, L, L. (2024). The Effect of Plant-Derived Stabilizing Agents: A Combination of Okra (Abelmoschus esculentus) with Aloe Vera (Aloe barbadensis miller) Mucilages on the Nutritional, Physicochemical, and Sensory Properties of Air-Fried Instant Noodle . i3L, Jakarta: i3L, Jakarta.

MLA Style

Claire, Ashella, Loral, Lydia. "The Effect of Plant-Derived Stabilizing Agents: A Combination of Okra (Abelmoschus esculentus) with Aloe Vera (Aloe barbadensis miller) Mucilages on the Nutritional, Physicochemical, and Sensory Properties of Air-Fried Instant Noodle". i3L, Jakarta: i3L, Jakarta, 2024. Thesis.