APA Style

W, R, B. (2024). Effect of Eggshell Fortification on the Physical Properties and Nutrient Profiles of Soy Sorghum Biscuits . i3L, Jakarta: i3L, Jakarta.

MLA Style

W, Reynaldi, Budiman. "Effect of Eggshell Fortification on the Physical Properties and Nutrient Profiles of Soy Sorghum Biscuits". i3L, Jakarta: i3L, Jakarta, 2024. Books.